Course details

[Sandaime Sumikura Limited Course] 7 types of skewers, fried liver and chives, and 9 other dishes! 2 hours all-you-can-drink included 6,500 yen → 5,500 yen (tax included)

[Sandaime Sumikura Limited Course] 7 types of skewers, fried liver and chives, and 9 other dishes! 2 hours all-you-can-drink included 6,500 yen → 5,500 yen (tax included)

By using a coupon5500 yen(Tax included)

  • 9items
  • 3-16persons
All-you-can-drink available

We offer an assortment of 7 different creative skewers! We also use luxurious ingredients such as fried liver and chives and shrimp with mayonnaise, and this satisfying course also comes with an all-you-can-drink option.We will provide private seating so you won't come into contact with other groups, so you can enjoy your meal without worrying about those around you!

Course menu

■ Tasty tofu

■Crispy salad

■Thick fried egg

■ Assortment of 7 creative skewers

Zuri/Lever with sesame seeds/Chicken/Chicken fillet with yuzu/Chicken skin/Dumplings/Beef tenderloin

■ Stir-fried liver and chives

Fried chicken

■ Squid tempura skewers

■ Fried oyster

■ Cream shrimp

All-you-can-drink menu

·beer
・Asahi Super Dry draft beer (medium) / Asahi Super Dry draft beer (small) / Dry Zero (non-alcoholic)
· Shochu (rock · water split · hot water split)
· Potato / wheat
·Highball
・Highball/Coke Highball/Ginger Highball/Real Highball/Calpis Highball
·Sake
· Hot / cold
·sour
・Lemon sour/Lime sour/Yuzu sour/Peach sour/Kyoho sour/Calpis sour
・ Umeshu (rock and soda split)
·Plum wine
·wine
·Red and white
·Cocktail
・Shandy Gaff/Umeshu Ginger/Operator/Kitty/Calimocho/Cassis Orange/Cassis Oolong/Cassis Calpis/Cassis Soda/Peach Oolong/Peach Soda/Fuzzy Navel
·Non-alcoholic cocktails
・Cassis Orange Taste/Chardonnay Taste/Highball Taste
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Calpis/Calpis soda/Real Gold
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 22:00 the day before your visit

2024/04/15 update