コース詳細

[Third Generation Sumikura] Charcoal-grilled beef steak, 7 kinds of our signature skewers, and fried shrimp / 8 dishes in total / 150 minutes all-you-can-drink included / 6000 yen (tax included)

[Third Generation Sumikura] Charcoal-grilled beef steak, 7 kinds of our signature skewers, and fried shrimp / 8 dishes in total / 150 minutes all-you-can-drink included / 6000 yen (tax included)

6000 yen(税込)

  • 8品
  • 216名
飲み放題あり

Last drink order is 120 minutes.

We offer a selection of seven creative skewers! In addition, we use luxurious ingredients such as fried shrimp and beef steak, and this satisfying course also includes an all-you-can-drink option.We will provide you with a private room where you won't come into contact with other groups, so you can enjoy your meal without worrying about those around you!

コースメニュー

■ Flavorful Tofu

■Crispy Salad

■ 7 kinds of creative skewers

Gizzards / Sesame liver / Chicken thigh / Yuzu chicken breast / Chicken skin / Meatballs / Beef skirt steak

■ Marinated horse mackerel

■ Fried shrimp

Fried chicken

■ Fresh fish carpaccio

■ Charcoal-grilled beef sirloin steak

飲み放題メニュー

·beer
Asahi Super Dry Draft Beer (Medium) / Asahi Super Dry Draft Beer (Small) / Dry Zero (Non-alcoholic)
· Shochu (rock · water split · hot water split)
· Potato / wheat
·Highball
Highball / Coke Highball / Ginger Highball / Real Highball / Calpis Highball
·Sake
· Hot / cold
·sour
Lemon sour / Lime sour / Yuzu sour / Peach sour / Kyoho grape sour / Calpis sour
・ Umeshu (rock and soda split)
·Plum wine
·wine
·Red and white
·Cocktail
Shandygaff / Plum Wine Ginger / Operator / Kitty / Calimocho / Cassis Orange / Cassis Oolong / Cassis Calpis / Cassis Soda / Peach Oolong / Peach Soda / Fuzzy Navel
·Non-alcoholic cocktails
Cassis orange flavor / Chardonnay flavor / Highball flavor
·Soft drink
Oolong tea / Cola / Ginger ale / Orange juice / Calpis / Calpis soda / Real Gold
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 15:00 on the day of your visit

2026/04/13 更新